OptiCid C:12

Against gram-negative and gram-positive bacteria, organic calcium, 75% pure acids on citrate.

PRODUCT DESCRIPTION. Antibacterial synergistic dry acid mixture consisting of SCFA and MSFA: kills gram-negative bacteria, such as Salmonella and E. Coli. Reduces feed buffering, increases weight gain and improves animal productivity. OptiCid Ts:12 is enriched with lauric acid (C:12), active against pathogenic gram-positive bacteria (for example, S. Suis). Based on calcium citrate technology. Calcium citrate is a unique carrier developed and patented (no analogues) by FF Chemicals. Availability of calcium is 3 times more available than from feed limestone. To enhance the effect, a combination of injection with Performer, Opticyd DTG-60, Opticyd DVC liquid is recommended.

COMPOSITION:

  • Formic acid;
  • Lactic acid;
  • Acetic acid;
  • Citric acid;
  • Lauric acid;
  • Calcium (CaCit);
  • Anti-caking agent (SiO2).

APPLICATION: 0.5-3 kg/t of fodder.

In the optimization program, it is necessary to put 40% of total calcium in the matrix, due to the double availability of Ca compared to limestone.

PACKAGING: 25 kg bags, 1000 kg big bags.

EXPIRY DATE, STORAGE CONDITIONS: 36 months from the date of production in a cool and dry place.

OptiCid С:12 is a highly concentrated complex preparation containing more than 75% pure organic acids

The product is innovative and unique in that the acids are applied to a special "patented" carrier - calcium citrate, which has the properties of a sponge and absorbs liquid acids. A special form of calcium citrate, hydrophilic - easily soluble in gastric juice and has a very low buffering capacity compared to other carriers. One kilogram of Opticyd Ts:12 containing organic calcium replaces two kilograms of fodder limestone. The complex of acids is selected in such a composition and in such proportions that there is a literal bacterial "cleaning" of E.Coli, Cl. Perfringens, Salmonella and Campylobacter in feed.

A powerful antimicrobial effect allows you to protect feed from the formation of mycotoxins.

 

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  • +38 067 396 0770

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